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What is A2 Milk Protein? A1 vs. A2 milk: Why A1 Casein Protein May be Causing Your Whey Allergy

September 8, 2016, 0 comments

A2 Milk Is Better For a Whey Allergy: Avoiding The A1 Casein Protein

In the United States, milk is widely sold to consumers every day. People buy it for a variety of reasons. They have it in their coffee, cereals, and even just drink it straight by the glass. Many people have been brought up to think that milk is a completely healthy substance for them due to the calcium and protein content. It does build strong bones, right? Of course, it does, but many people are having issues digesting milk proteins. This is where A1 and A2 milk types come into play. Here’s the difference between the two and some guidance on which one is right for you.

The Difference Between A1 and A2 Milk

The main difference between the two is the kind of casein in the cow’s production of the substance. Casein is the predominant protein in milk. Cows are classified as either A1, A2, or a combination of the two. Most of the cows that are used overseas are A2 cows from New Zealand, Australia, and parts of Europe. In the United States, most of the cows fall in the A1 category. Some studies have shown that dairy allergies and lactose intolerance affects 65 percent of the adult population, according to the US National Library of Medicine.That’s quite a few people who have to worry about the discomfort of just drinking plain old milk. That’s why many small boutique farms are bringing in A2 cows to combat the problem.

Eliminate The Issue

Another company at the forefront of solving this issue is Natural Force. Their Organic Whey aims to eliminate the problem for those that want the protein of milk without the stomach and digestive issues. Our whey powder is up to 95 percent from A2 milk given by Jersey cows that come from a family owned farm in California. There have been numerous clinical trials that have shown A2 is healthier for the body. The A1 Beta-casomorphin-7 (BCM-7) is responsible for the issues of regular milk.

Serious Risk Factors Of A1 Milk

Studies have found a significant correlation between the BCM-7 and increased risk factors for getting certain diseases. Those on the list are:

  • Type 2 Diabetes
  • Cardiovascular Disease
  • Autism Spectrum In Children
  • Digestive Issues Like Crohn’s, IBS, and Colitis

So you can see how these risk factors can contribute to getting certain diseases either as a child, or later in life as an adult. It’s scary to think of the fact that something as simple as milk might affect our health in such a serious way.

When You Purchase Milk or Whey Consider This

When you purchase milk for your family, it’s important to look for A2 type milk. You want to know exactly where your milk is coming from in responsible sourcing. Many times that includes organic milk from grass-fed free-range cows. Keep in mind that the cows need to be raised in an environment that is warm year round so they can flourish outdoors. For example, cows raised in Wisconsin are in a barn during those snowy winter months, so who knows what they are eating!

If the source of the milk or whey isn’t being totally upfront on where it comes from, move on to another milk product. That’s why Natural Force Organic Whey is the highest quality whey you can buy. It’s great for body builders, people who need more protein, and anyone who cares about their health. This is ultra premium hand crafted whey. Get in contact with Natural Force today if you have further questions about the sourcing of our deliciously smooth protein. We’d love to hear from you!