Dairy Free Cake Batter N'Ice Cream with Bone Broth Protein

bowl of dairy free cake batter n'ice cream topped with vegan sprinkles

Why drink your bone broth when you can eat it in ice cream form?! Featuring 11 grams of gut-healing bone broth protein per serving, this creamy, delicious Cake Batter Bone Broth N’ice Cream will satisfy your sweet tooth while simultaneously supporting your gut health!

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How to Maximize Your N'Ice Cream Experience:

  • USE NATURAL FORCE ORGANIC VANILLA BONE BROTH PROTEIN: Our Organic Vanilla Bone Broth Protein is what gives this N’ice Cream its amazing cake batter flavor!
  • CHOOSE YOUR SWEETNESS: No honey? No problem! Substitute the honey for maple syrup or the sweetener of your choice.
  • MAKE IT CHOCOLATE N’ICE CREAM: If you’re a chocolate cake batter kind of person, we’ve got you covered. Instead of the vanilla-flavored bone broth protein, simply use our Organic Chocolate Bone Broth Protein instead! Or if you’re feeling adventurous, try making this N’ice Cream with our Turmeric flavor!
  • GET CREATIVE: While this is a traditional cake batter ice cream recipe, you can make it your own. Throw in dark chocolate chips, add an almond butter swirl, or add fresh berries or fruit.

hand pouring a scoop of natural force organic bone broth protein into a blender

hand topping dairy free cake batter n'ice cream with vegan rainbow sprinkles

Dairy Free Cake Batter N'Ice Cream with Bone Broth Protein

Prep Time: 10 minutes

Cook Time: 2 hours, 50 minutes

Total Time: 3 hours

Recipe Values: Paleo

Course: Dessert

Servings: 4

Nutrition Facts: 341 Calories, 11g Protein, 26g Net Carbs, 21g Fat

Allergen Info: Peanut-free, seafood-free, shellfish-free, egg-free, dairy-free, soy-free, gluten-free

Required Equipment: Food Processor, High Speed Blender, Freezer-safe Container


  • 1 15 oz can Full-Fat Coconut Milk
  • 1.5 scoops Natural Force Bone Broth Protein Powder (Vanilla*)
  • 1/3 cup Raw Honey
  • 1/3 cup Almond Flour
  • 1/4 tsp Baking Soda
  • Supernatural Soy-Free Rainbow Starfetti (optional)
  • Instructions

    Add all ingredients in a food processor, Vitamix, or high speed blender.

    Blend until well combined, about 2-3 minutes.

    Place ice cream in a freezer-friendly container. Mix in sprinkles and add on top. Place in the freezer for at least 1 hour. Enjoy!

    Recipe Notes


    CHOCOLATE N'ICE CREAM: Replace the Vanilla Bone Broth Protein for Chocolate Bone Broth Protein.

    TURMERIC N'ICE CREAM: Replace the Vanilla Bone Broth Protein for Turmeric Bone Broth Protein.

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    woman smiling holding up a bowl of dairy free cake batter n'ice cream

    ice cream scoop scooping dairy free cake batter n'ice cream

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