Remember the classic childhood snack, ants on a log? Well, whoever came up with that was on to something! And we've teamed up with our friends over at Pili Hunters to take it to the next level, both nutritionally and flavor-wise!
Featuring Collagen Peptides and Expedition Pili Butter, and topped with slightly sweet Raw Cacao Pili Nuts, this kid-friendly keto snack will not only delight your kid's taste buds while delivering a boost of protein and healthy fat (without the sugar), but you'll be able to enjoy it along with them and hit your keto macros!
How To Maximize Your Ants On A Log Experience:
- USE EXPEDITION PILI BUTTER: Pili Hunters' new Expedition Pili Butter is the perfect healthy fat to fuel you and your kids on the go! Made with sprouted pili nuts and other powerhouse ingredients like coconut oil, coconut butter, we think you're going to love this unique nut butter as much as we do!
- STIR IN COLLAGEN PEPTIDES: Our grass-fed Collagen Peptides add the perfect protein boost to this snack. They're flavorless and dissolve easily when mixed into Expedition Pili Butter (or any other liquid for that matter!) so your kids won't even know they're there.
- KEEP IT ROOM TEMPERATURE: The Expedition Pili Butter mixes best when at room temperature, so either store it in a cupboard or if you keep it in the refrigerator until it's time to make this kid-friendly keto snack, give it time to come to room temperature before stirring in the Collagen Peptides.
- ALL THE ANTS: Instead of the classic raisin 'ants,' Pili Hunters' Raw Cacao Pili Nuts are the perfect keto alternative! With a touch of chocolate and sweet, these sprouted pili nuts will take the flavor and nutrient density of this snack to the next level!
Kid Friendly Keto Snacks: Ants on a Log with Pili Nut Butter and Collagen PeptidesClick here for a printer-friendly version!
Prep Time: 5 minutes
Total Time: 5 minutes
Recipe Values: Keto, Paleo
Nutrition Facts: 350 Calories, 8g Protein, 4g Net Carbs, 35g Fat
Allergen Info: Seafood-free, shellfish-free, peanut-free, dairy-free, gluten-free, soy-free
Required Equipment: a bowl, spoon, and knife
Add Expedition Pili Butter and Collagen Peptides to a bowl and stir until combined. For easier blending, make sure the butter is at room temperature.
Wash and rinse celery, then chop stalks into 3” pieces.
Spread the Pili Collagen Butter onto the celery stalks.
Top with sliced Raw Cacao Pili Nuts and enjoy!
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