Feel-Good Collagen Peptides Protein Pancakes (Paleo)

hand dropping blueberries on a plate of pancakes covered in maple syrup beside a natural force collagen peptides container

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Say hello to an indulgent gluten- and dairy-free pancake recipe that will make you feel good, both in body and mind! Packed with 30g of collagen protein from grass-fed cows, and high quality fats like coconut oil and raw almond butter, these fluffy pancakes will satisfy your breakfast sweet tooth while fueling you with steady energy so you can feel great all day long!

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CHOOSE YOUR MILK: If you’re not a fan of almond milk, any other plant-based milk like cashew, hemp, or coconut milk will do the job!

MELT YOUR COCONUT OIL: This recipe calls for melted and cooled coconut oil. Note the key word, “cooled.” If you need to heat your coconut oil to liquidize it, just be sure the coconut oil isn’t warm to the touch before combining it with the other wet ingredients, or you could risk prematurely cooking the egg!

USE GRASS-FED COLLAGEN PEPTIDES: Collagen Peptides are what give these pancakes their blood sugar balancing burst of protein! Not only that, but collagen is a rock star when it comes to improving gut health and joint health, as well as your skin, hair, and nails. The best part? They’re flavorless so you won’t even taste them in your pancakes!

SWAP YOUR NUT BUTTER: If you don’t have almond butter on hand, feel free to substitute for another creamy nut butter like cashew butter or sunflower butter!

COLLAGEN, NOT “COLLA-GONE”: It’s the worst when you open your Collagen Peptides only to discover you’ve run out! It doesn’t have to be like that! When you order Natural Force Collagen Peptides, choose the “Subscribe & Save 20%” option to have your collagen peptides auto-shipped every 1-3 months and save 20% off your order!natural force collagen peptides containers surrounded by a bottle of maple syrup eggs cinnamon and bowls of powders

man holding skillet flipping collagen peptides protein pancakes with a red spatula

Feel-Good Collagen Peptides Protein Pancakes (Paleo)

ALLERGEN INFO: Peanut-free, seafood-free, shellfish-free, dairy-free, soy-free, gluten-free

NUTRITION FACTS: Calories: 623; Protein: 30g; Net Carbs: 38g; Fat: 36g

REQUIRED EQUIPMENT: Mixing bowls, whisk, spatula, and a skillet

Total Time 15 minutes
Servings 2


Optional Toppings


  1. Preheat your pan over low heat with coconut oil.

  2. In a mixing bowl, combine almond flour, coconut flour, collagen peptides, cinnamon and sea salt.

  3. In a separate bowl, whisk together eggs, almond milk, almond butter, honey, coconut oil and vanilla extract.

  4. Mix the wet ingredients in with the dry ingredients until smooth and well combined.

  5. Pour ¼ cup batter onto coconut oil greased pan over low heat. Once the batter begins to bubble at the top, flip it over and cook for another 2 minutes. Repeat until the batter is gone.

  6. Plate pancakes, add desired toppings like maple syrup and blueberries, and enjoy!

man smiling about to take a bite of collagen peptides protein pancakes

natural force collagen peptides banner with natural force collagen peptides container

Also published on Medium.