London Clear-the-Brain-Fog MCT Tea Latte (Keto, Paleo, Vegan)

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Containing powerful cognitive-enhancing ingredients like MCT oil and the adaptogens ashwagandha and rhodiola, this supercharged version of the classic London Fog tea latte will bust through your brain fog and kick your day into high gear so you can cross every last to-do off your list – and still have time for yourself!

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HOW TO MAXIMIZE YOUR TEA LATTE EXPERIENCE:

USE COCONUT EMULSIFIED MCT OIL: Not only does Natural Force Coconut Emulsified MCT Oil add a subtle coconut twist to this tea latte, but it’s also one of the key brain-boosting ingredients!

ADAPT YOUR ADAPTOGENS: Don’t have both ashwagandha and rhodiola in your cupboard? No problem, just one or the other will do the trick! Or if you don’t stock either of these adaptogens, don’t let that stop you – MCT oil is a powerful brain fog-busting ingredient on its own!

SET IT AND FORGET IT: Our Emulsified MCT Oil is good to the last drop, but what about when you’re out of drops? When you order Natural Force Emulsified MCT Oil, choose the “Subscribe & Save 20%” option to have your favorite MCT auto-shipped every 1-3 months and save 20% off your order!

mug of london clear the brain fog mct tea latte beside a bottle of natural force emulsified mct oil coconut and a container of natural force collagen peptides   

 

London Clear-the-Brain-Fog MCT Tea Latte (Keto, Paleo, Vegan)

ALLERGEN INFO: Peanut-free, seafood-free, shellfish-free, egg-free, dairy-free, soy-free, gluten-free

NUTRITION FACTS: Calories: 262; Protein: 12g; Net Carbs: 1g; Fat: 22g

REQUIRED EQUIPMENT: Blender

Total Time 10 minutes
Servings 1

Ingredients

Instructions

  1. Add the tea bags to boiling water. Let steep for about 3 to 4 minutes then discard tea bags.

  2. Meanwhile, add the almond milk to the saucepan set over medium/low heat and heat until steaming (not boiling).

  3. In a blender, combine tea, steaming almond milk, Natural Force Coconut Emulsified MCT Oil, coconut butter, Natural Force Collagen Peptides, vanilla extract, and adaptogens (ashwagandha and rhodiola). Blend for 30 seconds or until frothy.

  4. Pour into mug. Sprinkle with cinnamon and serve. Enjoy!

 

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Also published on Medium.