Easy Dairy Free Cake Batter Nice Cream feat. Bone Broth Protein

bowl of dairy free cake batter nice cream with sprinkles beside natural force organic bone broth protein

Why drink your bone broth when you can eat it in nice cream form?! Featuring 11 grams of gut-healing bone broth protein per serving, this easy to make, dairy-free Cake Batter Nice Cream will satisfy your sweet tooth while simultaneously supporting your gut health!

Click here to go directly to the recipe

How to Maximize Your Cake Batter N'Ice Cream Experience:

  • USE NATURAL FORCE ORGANIC UNFLAVORE BONE BROTH PROTEIN: Our Organic Unflavored Bone Broth Protein is what gives this N’ice Cream its amazing cake batter flavor!
  • CHOOSE YOUR SWEETNESS: No honey? No problem! Substitute the honey for maple syrup or the sweetener of your choice.
  • GET CREATIVE: While this is a traditional cake batter ice cream recipe, you can make it your own. Throw in dark chocolate chips, add an almond butter swirl, or add fresh berries or fruit.

organic bone broth protein

Shop Now!

 


hand topping dairy free cake batter nice cream with vegan rainbow sprinkles

(We've rebranded our products! To check out the new look of Natural Force Organic Bone Broth Protein, click here.)

Easy Dairy Free Cake Batter Nice Cream feat. Bone Broth Protein

Click here for a printer-friendly version!

 

Prep Time: 10 minutes

Cook Time: 2 hours, 50 minutes

Total Time: 3 hours

Recipe Values: Paleo

Course: Dessert

Servings: 4

Nutrition Facts: 341 Calories, 11g Protein, 26g Net Carbs, 21g Fat

Allergen Info: Peanut-free, seafood-free, shellfish-free, egg-free, dairy-free, soy-free, gluten-free

Required Equipment: Food Processor, High-Speed Blender, Freezer-safe Container

Ingredients

  • 1 15 oz can Full-Fat Coconut Milk
  • 1.5 scoops Natural Force Unflavored Organic Bone Broth Protein Powder 
  • 1/3 cup Raw Honey
  • 1/3 cup Almond Flour
  • 1/4 tsp Baking Soda
  • Supernatural Soy-Free Rainbow Starfetti (optional)
  • Instructions

    Add all ingredients in a food processor, Vitamix, or high-speed blender.

    Blend until well combined, about 2-3 minutes.

    Place ice cream in a freezer-friendly container. Mix in sprinkles and add on top. Place in the freezer for at least 1 hour. Enjoy!

    (Want delicious, paleo recipes like this via email? Here's the sign up)

    woman smiling holding up a bowl of dairy free cake batter nice cream

    ice cream scoop scooping dairy free cake batter nice cream