Keto Hot Chocolate with Bone Broth Protein & MCT Oil (Low-Carb Chocolate Drink)
Featuring 20 grams of grass-fed, Organic Bone Broth Protein and energizing MCTs from Organic MCT Oil, this rich and creamy keto hot chocolate will not only give you a boost of gut-healing, immune-boosting nutrients, but it will also warm you up from the inside out with its comforting, chocolatey deliciousness!
Why Bone Broth Protein & MCT Oil Make This Hot Chocolate Better
Combining Natural Force Organic Bone Broth Protein with Natural Force Organic MCT Oil transforms classic hot chocolate into a nutrient-rich, low-carb beverage. The bone broth protein provides gut-supporting amino acids and collagen, while the MCT oil supplies clean, ketone-fueled energy—making this drink both indulgent and functional.
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How to Maximize Your Keto Hot Chocolate Experience:
- USE UNFLAVORED ORGANIC BONE BROTH PROTEIN: Bone broth is a nutrient-dense superfood with the ability to "heal and seal" the gut, elevate your mood, improve sleep quality, and strengthen immune function. And our Unflavored Bone Broth Protein makes it easy and delicious to reap these benefits - without the bone brothy taste!
- CHOOSE YOUR MILK: Though this recipe calls for cashew milk, feel free to substitute with your favorite non-dairy or full-fat dairy alternative.
- TURN DOWN THE HEAT: This hot chocolate recipe has an exciting kick thanks to the cayenne pepper. If you aren't a spicy fan, simply skip this ingredient.
Keto Hot Chocolate with Bone Broth Protein and MCTs
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Recipe Values: Keto, Paleo
Course: Drinks, Dessert
Servings: 2
Nutrition Facts: 132 Calories, 5g Fat, 13g Net Carbs, 12g Protein
Allergen Info: Peanut-free, seafood-free, shellfish-free, egg-free, dairy-free, soy-free, gluten-free
Required Equipment: Blender
Ingredients
- 1 scoop Natural Force Organic Unflavored Bone Broth Protein
- 1 tbsp Natural Force Organic MCT Oil
- 2 tbsps unsweetened cacao powder
- 2 ½ cups cashew milk
- ½ cup coconut cream
- 1 tsp cinnamon
- ¼ tsp cayenne
- ⅛ tsp Himalayan pink sea salt
- 2 tbsps monk fruit sweetener
- Optional Toppings:
- 4 tbsps coconut cream, whipped
- cacao nibs
Instructions
Place all ingredients (except optional toppings) in a blender and blend until smooth.
Pour the chocolate mixture into a small saucepan over medium heat and bring to a simmer.
Pour hot chocolate mixture into 2 mugs, top with coconut whipped cream and cacao nibs (if desired), and serve!
Frequently Asked Questions (FAQ)
How many net carbs are in one serving of this hot chocolate?
One serving contains approximately 13 g net carbs as listed in the nutrition facts above.
Can I substitute the milk or sweetener?
Yes — you may swap the cashew milk for full-fat dairy or another non-dairy alternative, and use erythritol, stevia blends, or monk fruit instead of monk fruit sweetener to suit your needs.
Does using bone broth protein support gut health through a drink like this?
Yes — bone broth protein provides amino acids like glycine and proline, known to support gut lining and joint health, making this more than just a treat.
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