Start your morning with a soothing keto chai tea latte and sit back and relax as the healthy fats boost your energy and metabolism and the Marine Collagen protein works to strengthen your hair and nails, reduce the appearance of wrinkles, and hydrate your skin!
How to Make the Best Keto Chai Tea Latte:
- USE FULL-FAT COCONUT MILK: For the richest, creamiest latte, make sure to use full-fat canned coconut milk.
- BLENDER OR FROTHER: If you don’t have a blender, don't worry! An immersion blender or electric hand frother will do the trick.
Keto Chai Tea Latte with Marine Collagen ProteinClick here for a printer-friendly version!
Prep Time: 10 minutes
Total Time: 10 minutes
Recipe Values: Keto, Paleo
Course: Drinks, Breakfast
Nutrition Facts: 241 Calories, 18g Fat, 7g Net Carbs, 12g Protein
Allergen Info: Peanut-free, seafood-free, shellfish-free, egg-free, dairy-free, soy-free, gluten-free
Required Equipment: Blender
Add the chai tea bag to boiling water. Let steep for about 3 to 4 minutes. Meanwhile, add the coconut milk to the saucepan set over medium/low heat.
Heat until steaming (not a boil).
Pour liquid into a blender and add Natural Force Marine Collagen Peptides.
Blend for 30 seconds or until frothy before pouring into a mug (If you don’t have a blender, a hand mixer will also work).
Sprinkle with cinnamon and serve.
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