The Best Fish Oil on the Market
We believe that omega-3 fatty acids may be critical for maintaining overall wellness. However, some fish oils are contaminated with toxins such as mercury, PCB’s, and dioxins. That’s why we set out to make the best fish oil on the market.
Mercury Free Fish Oil Starts with Sustainability
We sustainably harvest small Menhaden fish, wild-caught in Mid-Atlantic waters. These fish feed at the surface of the water and are low on the food chain. This means they are less likely to store mercury and other toxins. Each batch of Pure Omega-3 is then molecularly distilled to remove impurities, tested for toxins, and bottled in UV-blocking glass to preserve freshness and guarantee quality.
EPA and DHA Benefits in Fish Oil
Your body can only make a small amount of DHA naturally, so it needs to be consumed in the form of a supplement to maximize its benefits. Consuming EPA and DHA together may help reduce inflammation and risk of chronic disease. Fish oil is recommended for heart health, brain health, and to reduce joint inflammation.
Fish Oil Uses
Natural Force Pure Omega-3 tastes like delicious lemon cake, with no hint of fishiness, and can be used in a variety of ways. It can be consumed directly off a spoon or used as the oil base in a lemon salad dressing. Other ways to use fish oil is to boosting morning shakes or smoothies.