A mushroom smoothie that can perk you up and protect you from stress?! You read that right! Containing the powerful stress-fighting and energizing adaptogens ashwagandha, rhodiola, and cordyceps mushroom as well as satiating and stimulating Coffee Bean Organic Whey Protein, this Adaptogenic Mushroom Smoothie is the perfect way to fuel your morning and lay the foundation for a superpowered day!
How to Maximize Your Mushroom Smoothie Experience:
- USE CORDYCEPS PRO: No foraging required and we promise you won't taste it in the smoothie!! Cordyceps Pro contains a powerful blend of adaptogens including Cordyceps mushroom, KSM-66 ashwagandha, and Rhodiola, so you'll save time and money by avoiding the need to purchase these ingredients separately!
- MAKE IT KETO: To make this smoothie keto-friendly, simply swap the ½ banana for ½ cup frozen zucchini or another ½ cup of frozen cauliflower.
- BOOST THE BUZZ & CUT THE CALS: If you’re starting your day with this smoothie and want an extra kick of caffeine as well a slimmer calorie count, cut the coconut milk to 4oz and add 4oz of cold brew coffee! (Note: This substitution would reduce the total calories in this recipe from 641 to 401.)
Adaptogenic Mushroom Smoothie with Coffee Whey & CordycepsClick here for a printer-friendly version!
Prep Time: 10 minutes
Total Time: 10 minutes
Recipe Values: Paleo, Vegetarian, Keto*
Course: Breakfast, Snack
Nutrition Facts: 641 Calories, 26g Protein, 20g Net Carbs, 46g Fat
Allergen Info: Peanut-free, seafood-free, shellfish-free, egg-free, dairy-free, soy-free, gluten-free
Required Equipment: Blender
Add cauliflower, coffee and milk to blender. Blend until thoroughly combined.
Open three capsules of Cordyceps Pro by pulling the capsule ends apart and adding the contents to your blender (if you want to just throw the whole capsules in, that would work fine too!)
Add the remaining ingredients and blend until a smooth, consistent texture is achieved.
Pour into your favorite glass or mason jar and serve immediately!
Add 1 tbsp Cacao Powder to make it a mocha!
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