Dairy Free Keto Coffee Recipe (Only 1g Carbs!) with Collagen and MCTs

keto coffee in a mug and saucer in front of natural force collagen peptides and natural force mct oil

This keto coffee recipe is an indulgence you can feel good about because it’s made with nutrient-dense, real food ingredients like organic coffee, cacao butter, MCT oil, and collagen. You’ll get the low glycemic, fast-burning fats and clean protein you need to keep your energy levels high and your appetite low for hours on end!

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How to Maximize Your Keto Coffee Experience:

  • BUY GOOD BEANS: You can’t have a good cup of coffee without high-quality coffee beans. We recommend looking for an organic, fair trade certified dark roast like this “Bold” blend from Ethical Bean Coffee.
  • USE A FRENCH PRESS: Almost as important as the beans is your brew method. We recommend the French press as it is not only convenient, but it also increases the health benefits of your coffee. Unlike drip methods, French press coffee has higher levels of the bioactive compound cafestol, which activates the brain-boosting neuroprotective factor, Nrf2.
  • GET AN IMMERSION BLENDER: Getting the coffee shop experience of crema, that light, silky foam on the top of your coffee, is possible if you invest in this key piece of equipment. We like the 200-watt Cuisinart Hand Blender. It has plenty of power and slick, brushed silver styling.

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Dairy Free Keto Bullet Coffee with MCT Oil and Collagen Peptides

Prep Time: 10 minutes

Total Time: 10 minutes

Recipe Values: Keto, Paleo

Course: Drinks, Breakfast

Servings: 1

Nutrition Facts: 360 Calories, 36g Fat, 12g Protein, 1g Carbs

Allergen Info: Peanut-free, seafood-free, shellfish-free, egg-free, dairy-free, soy-free, gluten-free 

Required Equipment: Blender


  • 7oz (207mL) Brewed Hot Organic Dark Roast Coffee
  • 1 tbsp (15mL) Natural Force 100% Pure Coconut MCT Oil
  • 1 level (11.1gm) scoop Natural Force Collagen Peptides
  • 1 tbsp (15mL) Organic Cacao Butter
  • 2 tbsp (30mL) Full Fat Coconut Cream
  • Instructions:

    Start brewing your coffee in your French press.

    Add the coconut cream to the blending cup and, using the immersion blender, mix it until frothy.

    Add cacao butter, Unflavored Collagen Peptides, Pure Coconut MCT Oil, and brewed coffee to blending cup mix on high. It is done when there is a layer of silky foam crema on the top.

    Recipe Notes:

    A Touch of Sweetness

    We think this recipe is perfect as is, but if you’d like it to be a little sweeter, try adding a drop of organic liquid stevia at the end. Taste test one drop at a time to reach the desired level of sweetness.

    Mocha Magic

    Love a chocolatey mocha? Add 1-1/2 tsp of Cacao powder + 1/2 tsp of pure vanilla extract at step 3.

    Nuts for Hazelnut

    Can’t get enough hazelnut? Try adding 2 tsp of hazelnut oil during step 3.

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    hand pouring a tablespoon of natural force mct oil into a clear cup

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