Featuring a ketogenic, energy-boosting MCTs (medium-chain triglycerides), this simple MCT oil in coffee recipe will sharpen your focus, satisfy your hunger pangs, and send your productivity through the roof. And the best part? It's dairy-free and tastes great too!
How to Maximize Your MCT Oil Coffee Experience:
- USE ORGANIC MCT OIL: Not all MCT Oil is created equal, but with Natural Force Organic MCT Oil, you’re getting the best of the best. Our MCT Oil is made entirely from organic, non-GMO coconuts grown in the Philippines and Sri Lanka and contains up to 6.5 grams of ketogenic C8 caprylic acid MCTs per serving.
- CHOOSE YOUR BLENDING METHOD: Though this recipe calls for a blender, an immersion blender will also do the trick. But if you're blender-less, no worries! Swap out the MCT oil for our Creamy MCT Oil, which mixes easily with just a spoon!
- BUY GOOD BEANS: You can’t have a good cup of coffee without high-quality coffee beans. We recommend choosing our mold and mycotoxin-free Clean Coffee!
Dairy Free MCT Oil CoffeeClick here for a printer-friendly version!
Prep Time: 5 minutes
Total Time: 5 minutes
Recipe Values: Keto, Paleo, Vegan
Course: Breakfast, Drinks
Nutrition Facts: 135 Calories, 0g Protein, 0g Net Carbs, 14g Fat
Allergen Info: Peanut-free, Seafood-free, Shellfish-free, Egg-free, Dairy-free, Soy-free, Gluten-free
Required Equipment: Blender
Add brewed hot coffee and MCT oil to a blender and blend for 30 seconds.
Pour into your favorite mug and enjoy!
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