MCT Oil in Coffee: The Delicious, Dairy Free Way to Boost Your Day!

Featuring a ketogenic, energy-boosting MCTs (medium chain triglycerides), this simple MCT oil in coffee recipe will sharpen your focus, satisfy your hunger pangs, and send your productivity through the roof. And the best part? It's dairy-free and tastes great too!

Click here to go directly to the MCT Oil Coffee recipe

How to Maximize Your MCT Oil Coffee Experience:

  • USE 100% PURE COCONUT MCT OIL: Not all MCT Oil is created equal, but with Natural Force MCT Oil, you’re getting the best of the best. Our MCT Oil is made entirely from organic, non-GMO coconuts grown in the Philippines and Sri Lanka and contains up to 6.5 grams of ketogenic C8 caprylic acid MCTs per serving.
  • CHOOSE YOUR BLENDING METHOD: Though this recipe calls for a blender, an immersion blender will also do the trick. But if you're blender-less, no worries! Swap out the MCT oil for our MCT Creamer, which mixes easily with just a spoon!
  • BUY GOOD BEANS: You can’t have a good cup of coffee without high-quality coffee beans. We recommend looking for an organic, fair trade certified dark roast like this “Bold” blend from Ethical Bean Coffee.

Natural Force MCT Oil

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blender pouring mct oil coffee into a mason jar

Dairy Free MCT Oil Coffee

Prep Time: 5 minutes

Total Time: 5 minutes

Recipe Values: Keto, Paleo, Vegan

Course: Breakfast, Drinks

Servings: 1

Nutrition Facts: 135 Calories, 0g Protein, 0g Net Carbs, 14g Fat

Allergen Info: Peanut-free, Seafood-free, Shellfish-free, Egg-free, Dairy-free, Soy-free, Gluten-free

Required Equipment: Blender


  • 8 oz Brewed Hot Organic Dark Roast Coffee
  • 1 tbsp Natural Force MCT Oil
  • Instructions

    Add brewed hot coffee and MCT oil to a blender and blend for 30 seconds.

    Pour into your favorite mug and enjoy!

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    woman pouring tablespoon of natural force mct oil into a blender

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