Featuring a ketogenic, energy-boosting MCTs (medium chain triglycerides), this simple MCT oil in coffee recipe will sharpen your focus, satisfy your hunger pangs, and send your productivity through the roof. And the best part? It's dairy-free and tastes great too!
How to Maximize Your MCT Oil Coffee Experience:
- USE ORGANIC MCT OIL: Not all MCT Oil is created equal, but with Natural Force Organic MCT Oil, you’re getting the best of the best. Our MCT Oil is made entirely from organic, non-GMO coconuts grown in the Philippines and Sri Lanka and contains up to 6.5 grams of ketogenic C8 caprylic acid MCTs per serving.
- CHOOSE YOUR BLENDING METHOD: Though this recipe calls for a blender, an immersion blender will also do the trick. But if you're blender-less, no worries! Swap out the MCT oil for our Keto Coffee Creamer, which mixes easily with just a spoon!
- BUY GOOD BEANS: You can’t have a good cup of coffee without high-quality coffee beans. We recommend choosing our mold and mycotoxin-free Clean Coffee!
Dairy Free MCT Oil CoffeeClick here for a printer-friendly version!
Prep Time: 5 minutes
Total Time: 5 minutes
Recipe Values: Keto, Paleo, Vegan
Course: Breakfast, Drinks
Nutrition Facts: 135 Calories, 0g Protein, 0g Net Carbs, 14g Fat
Allergen Info: Peanut-free, Seafood-free, Shellfish-free, Egg-free, Dairy-free, Soy-free, Gluten-free
Required Equipment: Blender
Add brewed hot coffee and MCT oil to a blender and blend for 30 seconds.
Pour into your favorite mug and enjoy!
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