Adaptogens · Breakfast · Collagen · Drinks · Keto · Keto Coffee Creamer · MCTs · Paleo · Tea · Vegan    

Keto Tea: Boosted London Fog Latte with Adaptogens, Collagen & MCTs

two glass mugs with keto tea boosted london fog latte on a white plate

Containing powerful cognitive-enhancing ingredients like MCT oil and the adaptogen, ashwagandha, this supercharged London Fog keto tea will bust through your brain fog and kick your day into high gear so you can cross every last to-do off your list – and still have time for yourself!

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How to Maximize Your Keto Tea Experience:

USE CREAMY VANILLA MCT Oil: Not only does Natural Force Creamy MCT Oil add a subtle vanilla twist to this tea latte, but it’s also one of the key brain-boosting ingredients!

ADAPT YOUR ADAPTOGENS: Don’t have ashwagandha in your cupboard? No problem, just swap it for another focus-enhancing adaptogen like maca or cordyceps! Or if you don’t stock any adaptogens, don’t let that stop you – MCT oil is a powerful brain fog-busting ingredient on its own!

creamy mct oil

Learn more!

 

hand holding out a handmade natural force mug next to natural force collagen peptides and keto coffee creamer

Keto Tea: Boosted London Fog Latte with Adaptogens, Collagen & MCTs

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Prep Time: 10 minutes

Total Time:  10 minutes

Recipe Values: Keto, Paleo, Vegan*

Course: Drinks, Breakfast

Servings: 1

Nutrition Facts: 147 Calories, 10g Fat, 2g Net Carbs, 11g Protein

Allergen Info: Peanut-free, seafood-free, shellfish-free, egg-free, dairy-free, soy-free, gluten-free

Required Equipment: Blender

Ingredients

  • 1 cup unsweetened almond milk
  • ¾ cup boiling water
  • 3 Earl Grey tea bags
  • 1 tbsp Natural Force Creamy MCT Oil
  • 1 scoop Natural Force Collagen Peptides (omit for vegan or vegetarian)
  • ½ tsp of vanilla extract
  • 1/8 tsp ashwagandha
  • sprinkle of cinnamon

    • Instructions

    Add the tea bags to boiling water. Let steep for about 3 to 4 minutes. Meanwhile, add the almond milk to the saucepan set over medium/low heat.

    Heat until steaming (not a boil).

    Pour liquid into the blender and add the Creamy MCT Oil, Collagen Peptides, vanilla extract, and ashwagandha.

    Blend for 30 seconds or until frothy before pouring into a mug.

    Sprinkle with cinnamon and serve.

     

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