Containing powerful cognitive-enhancing ingredients like MCT oil and the adaptogen, ashwagandha, this supercharged London Fog keto tea will bust through your brain fog and kick your day into high gear so you can cross every last to-do off your list – and still have time for yourself!
How to Maximize Your Keto Tea Experience:
USE VANILLA KETO COFFEE CREAMER: Not only does Natural Force Keto Coffee Creamer add a subtle vanilla twist to this tea latte, but it’s also one of the key brain-boosting ingredients!
ADAPT YOUR ADAPTOGENS: Don’t have ashwagandha in your cupboard? No problem, just swap it for another focus-enhancing adaptogen like maca or cordyceps! Or if you don’t stock any adaptogens, don’t let that stop you – MCT oil is a powerful brain fog-busting ingredient on its own!Learn more!
Keto Tea: Boosted London Fog Latte with Adaptogens, Collagen & MCTsClick here for a printer-friendly version!
Prep Time: 10 minutes
Total Time: 10 minutes
Recipe Values: Keto, Paleo, Vegan*
Course: Drinks, Breakfast
Nutrition Facts: 147 Calories, 10g Fat, 2g Net Carbs, 11g Protein
Allergen Info: Peanut-free, seafood-free, shellfish-free, egg-free, dairy-free, soy-free, gluten-free
Required Equipment: Blender
Add the tea bags to boiling water. Let steep for about 3 to 4 minutes. Meanwhile, add the almond milk to the saucepan set over medium/low heat.
Heat until steaming (not a boil).
Pour liquid into the blender and add the Keto Coffee Creamer, Collagen Peptides, vanilla extract, and ashwagandha.
Blend for 30 seconds or until frothy before pouring into a mug.
Sprinkle with cinnamon and serve.
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